The course covers the following fields: the concept of sperm quality, what it is and why it is needed in different situations; how it is evaluated from basic field laboratory to advanced research setting; how it is used for different species; pitfalls in sperm quality evaluation; how it can be improved in the future. There will be a series of tutor-led lectures, workshops and practical sessions.
Extent:
2 credits
Prerequisites
Students should be admitted to a postgraduate program in animal science,
biology, veterinary medicine, food science, nutrition, nursing, or related
subjects, or to a residency program in veterinary science